Cranberry Scones

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Cranberry Scones

serves 8

Ingredients

• 2 cup flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cup low-fat vanilla yogurt
• 2 tsp vegetable oil
• 1 tsp orange zest
• 2/3 cup dried cranberries

Instructions

1. whisk together flour, baking powder, baking soda, salt, orange zest
2. whisk together yogurt and vegetable oil
3. combine wet to dry. stir in cranberries until just combined
4. press into greased round cake or pie tin
5. score into 8 different slices with knife
6. bake at 400* for 20-25 minutes