Latkes (potato pancakes)

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Latkes

serves 4

Ingredients

• 2 large peeled potatoes
• 1 small onion
• 1 tbs all-purpose flour
• 2 beaten eggs
• salt and pepper
• olive oil

Instructions

1. coarsely grate potatoes. rinse, drain, pat dry
2. grate onions over potatoes
3. sprinkle with flour, pour in eggs
4. add seasonings, stir
5. cover bottom of frying pan with olive oil over moderate heat
6. drop 2 tbs of batter, flatten
7. cook about 3 minutes on each side