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Post by Admin on Jul 21, 2013 16:53:21 GMT
Tuna Noodle Casseroleserves 5-8 Ingredients- 7 oz tuna
- 1 can cream of mushroom soup (unprepared)
- 1 cup milk
- 3oz cooked egg noodles
- canned or frozen peas (optional)
Instructions- Drain tuna and, if canned, peas
- Add tuna and/or peas to soup, add milk
- Mix well with noodles
- Bake in casserole dish at 350* for 20 minutes
This is one of the easiest recipes there is, and, for vegetarians, it tastes great substituting the tuna with peas.
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Post by cooks4u on Aug 12, 2014 20:27:22 GMT
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